Supercritical Chia Seed Oil
The richest plant source of omega-3 — extracted at the edge of what chemistry allows.
Derived from Salvia hispanica L., chia seed oil holds a singular distinction: it is the richest known plant source of omega-3 alpha-linolenic acid (ALA), comprising 58–65% of the oil's total fatty acid composition. ALA is essential — the body cannot synthesize it — and works at the level of cell membranes to support the ceramides and intercellular lipids that form the skin's outermost protective layer.
Our supercritical CO₂ extract is produced through precisely controlled temperature and pressure, yielding ALA and linoleic acid concentrations five to six times higher than standard cold-pressed chia oil. No heat damage, no solvent residue — a molecularly intact extract that is clinically active at concentrations as low as 0.1%.
Together with linoleic acid (omega-6), ALA forms what researchers call "Vitamin F" — the pair of essential fatty acids shown to activate Protein Phosphatase 2A (PP2A), a master regulatory enzyme directly linked to skin barrier integrity and aquaporin-driven moisture retention. A 2024 study in the International Journal of Molecular Sciences confirmed that chia seed bioactives inhibit specific skin-aging enzymes involved in collagen breakdown.